The Bridge Inn

The Bridge InnThe Bridge InnThe Bridge Inn

The Bridge Inn

The Bridge InnThe Bridge InnThe Bridge Inn
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  • BUFFET , BBQ & HOG ROAST
  • More
    • Home
    • MENU
      • Regular Menu
      • Kids Menu
      • Kids Takeaway Menu 🍝
    • TAKEAWAY MENU
    • BUFFET , BBQ & HOG ROAST

  • Home
  • MENU
    • Regular Menu
    • Kids Menu
    • Kids Takeaway Menu 🍝
  • TAKEAWAY MENU
  • BUFFET , BBQ & HOG ROAST

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PLEASE NOTE!

Not all ingredients are listed. Please inform our staff of any allergies 

ANTIPASTI

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering.

Garlic Bread - Cheese (V)

6.95

Garlic Bread - Tomato (V)

6.95

Tomato Bruschetta (V)

5.95

Fresh tomatoes, garlic and basil 

Dolcelatte cheese Bruschetta

6.65

Dolcelatte cheese, sun dried tomatoes, parmaham and rocket

Prawn and chorizo skewers

7.65

Served with horseradish and chilli dip  

Deep fried blanchbait

7.55

Served with our own Tartare sauce

King Prawns

7.75

In a rich spicy tomato sauce

Soup of the day (V)

5.05

Deep fried breaded mozzarella (V)

6.65

With arrabiata  dip

Caprese (V)

6.45

Fresh Mozzarella, tomato and basil

Our own smoked meaty pork ribs

7.95

Cooked in our BBQ sauce

Selection of Italian cured meat

7.95

Rocket, olives, Bocconcini cheese and sundried tomatoes

Beef Meatballs

7.45

in Napolitana sauce


PIZZA

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering.

Prosciutto ananas

13.15

Tomato, mozzarella, ham and pineapple

Margheritta (V)

12.65

Tomato, mozzarella, basil and oregano       

Prosciutto funghi

13.15

Tomato, mozzarella, ham and mushrooms 

Vegetariana

13.15

Tomato, mozzarella,peppers, red onion, vegetarian sausage and oregano

The Bridge Inn special

13.75

Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion 

Diavola

13.45

Tomato, mozzarella, spicy pepperoni, red onion and chilli 

Pepperoni

13.45

Tomato, mozzarella, pepperoni, red onion and chilli 

Spinaci e dolcelatte (V)

13.45

Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese

Formaggio di capra

13.75

Tomato, mozzarella, sundried tomato, goat cheese and parmaham

Fichi e rucola

13.75

Tomato, mozzarella, goat cheese, parmaham, figs and rocket 

Quattro stagioni

13.75

Tomato, mozzarella, spinach, sundried tomatoes, dried figs, parmaham, anchovies, garlic, salami and chilli

Extra Toppings

0.50-1.50

PASTA E RISOTTO

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering.

Linguine Bolognese

12.35

Cooked to a traditional recipe

Linguine Napolitana (V)

10.95

With our own rich tomato and basil sauce

Casarecce Siciliana

13.55

Pasta tubes, Italian sausage, caramelised onio and oregano in tomato sauce

Linguine Carbonara

13.55

A creamy parmesan sauce with pancetta and egg

Linguine con Pollo

13.55

A creamy tomato sauce with chicken, mushroom and oregano 

Salmon and Ricotta Ravioli

14.15

With king prawn and dill in a creamy white wine and tomato sauce 

Lasagne al Forno

13.55

A traditional oven baked recipe

Lobster, White Fish and Ricotta Ravioli

14.95

With tiger prawns, onion, mushrooms and rocket in a creamy tomato sauce

Cannelloni Spinaci (V)

13.35

Pasta tubes filled  with spinach and ricotta in a tomato and béchamel sauce, topped with mozzarella

Caserecce della Casa

13.95

Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce

Cassarecce Arrabiatta

13.55

Pasta tubes, pepperoni, chilli and red peppers in tomato sauce  

Risotto di Mare

14.95

Arborio rice with prawns, mussels, clams and squid in tomato sauce

Risotto con Funghi (V)

13.35

Arborio rice with wild mushrooms in a truffle cream


PESCE (Please allow 20 minutes for seabass and salmon dishes)

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering.

Monkfish Chowder

19.95

With mussels, prawns, red pepper and fennel in a rich tomato sauce

Salmon al Cartoccio

19.95

Fillet of Salmon baked in foil with baby potatoes, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth

Baked Seabass Fillets

19.95

Served with gnocchi, asparagus, prawns and mussels in white wine butter sauce  


SECONDI PIATTI

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering

Sicilian Meaty Rack of Ribs

19.95

A 24 oz rack of  ribs slow roasted for 24 hours and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms 

Chicken Parmigiana

15.45

A tender breast of  chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries

Sirloin steak

21.95

Locally sourced by our butcher and matured for 28 days with a choice of fries or grilled veg and a Peppercorn or Blue Cheese sauce

Chicken supreme

16.45

Chicken fillet in a creamy wild mushroom sauce, Parmaham and ricotta & cured ham pasta tortellini

Beef Stroganoff

19.95

Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice

Bridge inn Burger

14.55

Our homemade dressed pancetta, parmesan, and oregano beef burger with a hint of chilli served with coleslaw, fries and salad

Slow Cooked Lamb Shank

19.95

slow cooked in a mushroom, pepper, black olive and rosemary stew. Served with creamed potato and grilled vegetables 

Beef Meatballs in Napolitana sauce

16.35

Oven baked with Mozzarella, served with fries

Vegetarian Burger (V)

14.35

Made from lentils, carrots,onions and spring onions, with garlic, cumin and coriander.Served with coleslaw, fries and salad.

Vegetarian Wellington (V)

14.95

Crisp vegetables: potato, aobergine, white onion, carrot, red & yellow pepper, parsnipspan fried and roasted with cheese, herbs and olive oil encased in a light puff pastry case, served with creamy mash potato, grilled vegetables and wild mushroom sauceserved with creamy mash potato, grilled vegetables and wild mushroom sauce


CONTORNI

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering

Mix Leaf Salad

4.55

Grilled vegetables

4.85

Rocket and shaved parmesan

4.85

Tomato and onion salad

4.85

Coleslaw

4.10

French Fries

3.55

Mix Olives (V)

4.40

Ciabatta, olive oil, balsamic vinegar (V)

3.55

DOLCI

Please note that our food may contain nuts and other allergens. If you have any allergies or specific dietary requirements please ask a member of staff when ordering.

Amaretto Crème Brûlée

6.75

Served with a freshly made doughnuts

Banana and toffe trifle

6.85

Banana and Savoiardi biscuits with layers of toffee and mascarpone cream and a biscotti crumb, drizzled with bannana liquor

Peach Crumble

6.85

Served with vanilla ice cream

Sticky Toffee Pudding

7.45

Served with banana ice cream and hot butterscotch sauce

Tiramisu

6.85

Italian classic flavoured with amaretto

Salted Caramel & Chocolate cheesecake

6.85

Served with Irish Cream ice cream

Chocolate Fondant

7.25

Served with biscotti crumb,  vanilla ice cream and an amaretto chocolate  sauce 

Selection of Ice Cream and Sorbet (3 scoops)

5.85

Vanilla/Chocolate/Strawberry/Banana/ Irish cream

Raspberry/Lemon/Mango

Please note: Not all ingredients are listed. please inform our staff of any alergies

PLEASE NOTE!

Not all ingredients are listed. Please inform our staff of any allergies 

Copyright © 2023 The Bridge Inn - All Rights Reserved.

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