Regular Menu

Fresh tomatoes, garlic and basil 

Dolcelatte cheese, sun dried tomatoes, parmaham and rocket

Served with horseradish and chilli dip  

Served with our own Tartare sauce

In a rich spicy tomato sauce

With arrabiata  dip

Fresh Mozzarella, tomato and basil

Cooked in our BBQ sauce

Rocket, olives, Bocconcini cheese and sundried tomatoes

in Napolitana sauce

Tomato, mozzarella, basil and oregano       

Tomato, mozzarella, ham and mushrooms 

Tomato, mozzarella, ham and pineapple

Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion 

Tomato, mozzarella, spicy pepperoni, red onion and chilli 

Tomato, mozzarella, spicy pepperoni, red onion and chilli 

Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese

Tomato, mozzarella, sundried tomato, goat cheese and parmaham

Tomato, mozzarella, goat cheese, parmaham, figs and rocket 

Tomato, mozzarella, spinach, sundried tomatoes, dried figs, parmaham, anchovies, garlic, salami and chilli

Tomato, mozzarella, pepperoni, salami, Italian sausage and mushrooms

Cooked to a traditional recipe

With our own rich tomato and basil sauce

Pasta tubes, Italian sausage, caramelised onion, cherry tomatoes and fresh oregano in tomato sauce

A creamy parmesan sauce with pancetta and egg

A creamy tomato sauce with chicken, mushroom and oregano 

With king prawn and dill in a creamy white wine and tomato sauce 

A traditional oven baked recipe

With tiger prawns, onion, mushrooms and rocket in a creamy tomato sauce

Pasta tubes filled  with spinach and ricotta in a tomato and béchamel sauce, topped with mozzarella

Pasta tubes filled  with braised beef and ricotta in a tomato and béchamel sauce, topped with mozzarella

Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce

Pasta tubes, pepperoni, chilli and red peppers in tomato sauce  

Arborio rice with prawns, mussels, clams and squid in tomato sauce

Arborio rice with wild mushrooms in a truffle cream

With mussels, prawns, red pepper, leek and onion in a rich tomato sauce, finished with shaved fennel

Fillet of Salmon baked in foil with baby potatoes, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth

Served with gnocchi, asparagus, prawns and mussels in white wine butter sauce  

A 24 oz rack of  ribs slow roasted for 24 hours and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms 

A tender breast of corn fed chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries

Locally sourced by our butcher and matured for 28 days with a choice of fries or grilled veg and a Peppercorn or Blue Cheese sauce

Corn fed, French trimmed supreme with a creamy wild mushroom sauce, Parmaham and ricotta & cured ham pasta parcels

Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice

Crispy lettuce with corn fed chicken fillet, shaved parmesan, anchovies, baked vine tomatoes and our own Caesar dressing 

Our own hand made pancetta, parmesan and oregano burger with a hint of chilli, served with coleslaw, fries and salad.

Served with creamed potato, grilled vegetables and red wine and mint reduction

Oven baked with Mozzarella, served with fries

Dressed honey, root vegetables and Quinoa burger served with coleslaw, fries and salad

served with creamy mash potato, grilled vegetables and wild mushroom sauce

Served with a freshly made doughnuts

Banana and Savoiardi biscuits with layers of toffee and mascarpone cream and biscotti crumb

Served with vanilla ice cream

Served with banana ice cream and hot butterscotch sauce

Served with Irish Cream ice cream

Served with vanilla ice cream and toffee sauce 

Vanilla/Chocolate/Strawberry/Banana and Toffee Crunch/Irish cream

Raspberry/Lemon/Mango