4.95
5.45
5.45
4.80
Fresh tomatoes, garlic and basil
5.45
Dolcelatte cheese, sun dried tomatoes, parmaham and rocket
5.45
Goat cheese and caramelised onion
5.95
Smoked mackerel, horseradish, spring onion and crème fraiche
5.45
Chicken, basil pesto, spring onion, parmesan and crème fraiche
6.55
Served with horseradish and chilli dip
5.75
Served with our own Tartare sauce
6.55
In a rich spicy tomato sauce
4.45
5.75
With arrabiata dip
5.45
Fresh Mozzarella, tomato and basil
6.55
Cooked in our BBQ sauce
6.55
Rocket, olives, Bocconcini cheese and sundried tomatoes
9.85
Tomato, mozzarella, basil and oregano
10.15
Tomato, mozzarella, ham and mushrooms
10.15
Tomato, mozzarella, ham and pineapple
10.95
Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion
10.15
Tomato, mozzarella, spicy pepperoni, red onion and chilli
10.15
Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese
10.50
Tomato, mozzarella, pepperoni, anchovies and red onion
10.75
Tomato, mozzarella, sundried tomato, goat cheese and parmaham
10.95
Tomato, mozzarella, goat cheese, parmaham, figs and rocket
10.95
Tomato, mozzarella, spinach, sundried tomatoes, dried figs, parmaham, anchovies, garlic, salami and chilli
10.95
Tomato, mozzarella, pepperoni, salami, Italian sausage and mushrooms
10.95
Tomato, mozzarella, salmon, dill, mascarpone cheese and fresh spinach
1.10
9.85
Cooked to a traditional recipe
8.75
With our own rich tomato and basil sauce
10.95
Potato dumplings, prawns, courgettes and chicken in a creamy tomato sauce
10.95
Potato dumplings, broccoli and ham in a creamy dolcelatte sauce
10.15
Pasta tubes, Italian sausage, caramelised onion, cherry tomatoes and fresh oregano in tomato sauce
10.15
A creamy parmesan sauce with pancetta and egg
10.15
A creamy tomato sauce with chicken, mushroom and oregano
12.05
With king prawn and dill in a creamy white wine and tomato sauce
10.15
A traditional oven baked recipe
14.25
With tiger prawns, onion, mushrooms and rocket in creamy saffron sauce
10.15
Pasta tubes with spinach and ricotta with a tomato and béchamel sauce, topped with mozzarella
10.95
Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce
10.25
Pasta tubes, pepperoni, chilli and red peppers in tomato sauce
10.95
Arborio rice with prawns, mussels, clams and squid in tomato sauce
10.15
Arborio rice with wild mushrooms in a truffle cream
All our menu is made fresh to order and can be altered to serve our vegetarian customers
9.85
Tomato, mozzarella, basil and oregano
10.15
Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese
8.75
With our own rich tomato and basil sauce
10.15
Pasta tubes with spinach and ricotta with a tomato and béchamel sauce, topped with mozzarella
10.15
Arborio rice with wild mushrooms in a truffle cream
13.15
Vegetarian sausage on creamy mash potatoes, green peas with a creamy tarragon and mustard veloute.
12.05
Dressed honey root vegetable and Quinoa burger served with coleslaw, fries and salad.
12.95
served with creamy mash potato, grilled vegetables and tarragon and mustard sauce
Please allow 20 minutes for seabass and salmon dishes
15.35
With mussels, prawns, leek and onion in a rich tomato sauce, finished with shaved fennel
14.25
Fillet of Salmon baked in foil with baby potatoes, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth
16.45
Served with gnocchi, asparagus, prawns and mussels in white wine butter sauce
12.05
Crispy lettuce with king prawns, shaved parmesan, anchovies, baked vine tomatoes and our own Caesar dressing
16.45
Served with baby potatoes, green beans, cherry tomato, red onion and olives, finished with poached egg
16.45
Served with a prawn and asparagus risotto
15.95
A 24 oz rack of ribs slow roasted for 24 hours and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms
14.25
A tender breast of corn fed chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries
17.55
Locally sourced by our butcher and matured for 28 days with a choice of sides and a Peppercorn or Blue Cheese sauce
14.25
Corn fed, French trimmed supreme with a creamy wild mushrooms sauce. Served with grilled vegetables and fresh spinach
15.95
Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice
14.25
Crispy lettuce with corn fed chicken fillet, shaved parmesan, anchovies, baked vine tomatoes and our own Caesar dressing
12.05
Our own hand made pancetta, parmesan and oregano burger with a hint of chilli, served with coleslaw, fries and salad.
16.45
Served with creamed potato, grilled vegetables and red wine and mint reduction
3.85
4.15
4.25
3.55
3.55
3.25
3.90
4.35
5.75
Served with a freshly made doughnuts
5.95
Served with vanilla ice cream
6.30
With caramelised bananas and vanilla ice cream
5.75
5.95
Served with vanilla ice cream
6.30
Served with Amaretto ice cream
5.40
Vanilla/Chocolate/Strawberry/Banana and Toffee Crunch/Baileys
Raspberry/Lemon/Mango
Regular Menu (pdf)
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