with a creamy horseradish and cranberry sauce
served with spicy red pepper and plum tomato sauce
stuffed with crab, onion and chive served with tarragon velouté
roasted baby potatoes, pancetta lardons and peas with a plum gravy. Traditional with an Italian twist.
with a creamy mash , grilled vegetables and a cream truffle sauce.
served with roasted baby potatoes and picante sausage and beans casserole
potato rosti served with a samphire, olive and cherry tomato salad served with a citrus emulsion
and broccoli in a creamy wild mushroom sauce with a hint of truffle
toffee sauce and almond candy floss
served with banana toffee crunch ice-cream