Welcome to The Bridge Inn Italian Restaurant

Crispy lettuce, chicken fillet, shaved parmesan, anchovies and our own Caesar dressing 

marinated peppers, rocket, shaved parmesan and horseradish mayonnaise

salad, fresh tomato and home-made tartare sauce

caramelised onion, sundried tomato, marinated peppers, salad and honey dressing.

Cooked to a traditional recipe

Pasta tubes with spinach and ricotta with a tomato and béchamel sauce, topped with mozzarella

Pasta tubes, Italian sausage, caramelised onion and oregano in tomato sauce

Tomato, mozzarella, basil and oregano

Tomato, mozzarella, ham and mushrooms

Tomato, mozzarella, pepperoni

Fresh tomatoes, garlic and basil 

Dolcelatte cheese, sun dried tomatoes, parmaham and rocket

Goat cheese and caramelised onion

Smoked mackerel, horseradish, spring onion and crème fraiche

Chicken, basil pesto, spring onion, parmesan and crème fraiche

Served with horseradish and chilli dip  

Served with our own Tartare sauce

In a rich spicy tomato sauce

With arrabiata  dip

Fresh Mozzarella, tomato and basil

Cooked in our BBQ sauce

Rocket, olives, Bocconcini cheese and sundried tomatoes

Tomato, mozzarella, basil and oregano       

Tomato, mozzarella, ham and mushrooms 

Tomato, mozzarella, ham and pineapple

Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion 

Tomato, mozzarella, spicy salami, red onion and chilli 

Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese

Tomato, mozzarella, pepperoni, anchovies and red onion

Tomato, mozzarella, sundried tomato, goat cheese and parmaham

Tomato, mozzarella, goat cheese, parmaham, figs and rocket 

Tomato, mozzarella, spinach, sundried tomatoes, dried figs, parmaham, anchovies, garlic, salami and chilli

Tomato, mozzarella, pepperoni, salami, Italian sausage and mushrooms

Tomato, mozzarella, salmon, dill, mascarpone cheese and fresh spinach

Cooked to a traditional recipe

With our own rich tomato and basil sauce

Potato dumplings, prawns, courgettes and chicken in a creamy tomato sauce

Potato dumplings, broccoli and ham in a creamy dolcelatte sauce

Pasta tubes, Italian sausage, caramelised onion, cherry tomatoes and fresh oregano in tomato sauce

A creamy parmesan sauce with pancetta and egg

A creamy tomato sauce with chicken, mushroom and oregano 

With king prawn and dill in a creamy white wine and tomato sauce 

A traditional oven baked recipe

With tiger prawns, onion, mushrooms and rocket in creamy saffron sauce

Pasta tubes with spinach and ricotta with a tomato and béchamel sauce, topped with mozzarella

Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce

Arborio rice with prawns, mussels, clams and squid in tomato sauce

Arborio rice with wild mushrooms in a truffle cream

Tomato, mozzarella, basil and oregano   

Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese 

With our own rich tomato and basil sauce  

 Pasta tubes with spinach and ricotta with a tomato and béchamel sauce, topped with mozzarella  

Arborio rice with wild mushrooms in a truffle cream  

Vegetarian sausage on creamy mash potatoes, green peas with a creamy tarragon and mustard veloute.  

Dressed honey root vegetable and Quinoa burger served with coleslaw, fries and salad.  

served with creamy mash potato, grilled vegetables and tarragon and mustard sauce 

With mussels, prawns, leek and onion in a rich tomato sauce, finished with shaved fennel

Fillet of Salmon baked in foil with baby potatoes, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth

Served with baby potatoes, courgettes, peas, marinated red onion and lemon Beurre Blanc

Crispy lettuce with king prawns, shaved parmesan, anchovies, baked vine tomatoes and our own Caesar dressing 

Served with baby potatoes, green beans, cherry tomato, red onion and olives, finished with poached egg

Served with a prawn and asparagus risotto

Italian sausage on creamy mash potatoes, green peas with a creamy tarragon and mustard veloute.

A tender breast of corn fed chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries

Locally sourced by our butcher and matured for 28 days with a choice of sides and a Peppercorn or Blue Cheese sauce

Corn fed, French trimmed supreme with a creamy wild mushrooms sauce. Served with grilled vegetables and fresh spinach

Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice

Crispy lettuce with corn fed chicken fillet, shaved parmesan, anchovies, baked vine tomatoes and our own Caesar dressing 

Our own hand made pancetta, parmesan and oregano burger with a hint of chilli, served with coleslaw, fries and salad.

Served with creamed potato, grilled vegetables and red wine and mint reduction

Served with a freshly made doughnut

Served with vanilla ice cream

With caramelised bananas and vanilla ice cream

Served with vanilla ice cream 

Served with Amaretto ice cream 

Served with raspberry sorbet 

Vanilla/Chocolate/Strawberry/Coconut/Amaretto/

Toffee & Butterscotch/Raspberry/Lemon/Mango