PLEASE NOTE!

Fresh tomatoes, garlic and basil 

Dolcelatte cheese, sun dried tomatoes, parmaham and rocket

Served with horseradish and chilli dip  

Served with our own Tartare sauce

In a rich spicy tomato sauce

With arrabiata  dip

Fresh Mozzarella, tomato and basil

Cooked in our BBQ sauce

Rocket, olives, Bocconcini cheese and sundried tomatoes

Tomato, mozzarella, basil and oregano       

Tomato, mozzarella, ham and mushrooms 

Tomato, mozzarella,peppers, red onion, vegetarian sausage and oregano

Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion 

Tomato, mozzarella, spicy pepperoni, red onion and chilli 

Tomato, mozzarella, pepperoni, red onion and chilli 

Tomato, mozzarella, fresh spinach, sundried tomato and dolcelatte cheese

Tomato, mozzarella, sundried tomato, goat cheese and parmaham

Cooked to a traditional recipe

With our own rich tomato and basil sauce

Pasta tubes, Italian sausage, caramelised onio and oregano in tomato sauce

A creamy parmesan sauce with pancetta and egg

A creamy tomato sauce with chicken, mushroom and oregano 

A traditional oven baked recipe

With tiger prawns, onion, mushrooms and rocket in a creamy tomato sauce

Pasta tubes filled  with spinach and ricotta in a tomato and béchamel sauce, topped with mozzarella

Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce

Pasta tubes, pepperoni, chilli and red peppers in tomato sauce  

Arborio rice with prawns, mussels and chorizo sausage in a creamy sauce

Arborio rice with wild mushrooms in a truffle cream

Fillet of Salmon baked in foil with baby potatoes, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth

Served with gnocchi, asparagus, prawns and mussels in white wine butter sauce  

A 24 oz rack of  ribs slow roasted for 24 hours and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms 

A tender breast of  chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries

Locally sourced by our butcher and matured for 28 days with a choice of fries or grilled veg and a Peppercorn or Blue Cheese sauce

Chicken fillet in a creamy wild mushroom sauce, Parmaham and ricotta & cured ham pasta tortellini

Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice

slow cooked in a mushroom, pepper, black olive and rosemary stew. Served with creamed potato and grilled vegetables 

Oven baked with Mozzarella, served with fries

Crisp vegetables: potato, aobergine, white onion, carrot, red & yellow pepper, parsnipspan fried and roasted with cheese, herbs and olive oil encased in a light puff pastry case, served with creamy mash potato, grilled vegetables and wild mushroom sauceserved with creamy mash potato, grilled vegetables and wild mushroom sauce

Our homemade dressed pancetta, parmesan and oregano beef burger with a hint of chilli, served with coleslaw, fries and salad

Served with a freshly made doughnuts

Banana and Savoiardi biscuits with layers of toffee and mascarpone cream and a biscotti crumb, drizzled with bannana liquor

Served with vanilla ice cream

Served with banana ice cream and hot butterscotch sauce

Italian classic flavoured with amaretto

Served with Irish Cream ice cream

Vanilla/Chocolate/Strawberry

Raspberry/Lemon/Mango