Mothers Day Specials

Crispy Breaded Octopus

Tender octopus, delicately breaded and deep-fried to golden perfection, served with a

house-made tartar sauce made from our freshly prepared, silky smooth finest.

£8.95

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Rib-eye “Diane”

a perfectly cooked 12-ounce ribeye steak, tender and juicy, served alongside crispy golden onion rings,

 chunky chips, mushrooms, tomato and salad complemented with rich Diane sauce—a timeless classic bursting with flavours of brandy, cream, mustard, and a hint of Worcestershire sauce.

£27.95

Upgrade your Rib-eye steak

Enjoy the same succulent ribeye with all the accompaniments, but topped with a rich

 lobster thermidor and finished with hollandaise sauce

£39.95

Red Snapper

red snapper filled with prawn mousse served with butternut squash semolina gnocchi,

courgette fondant, mussels, prawns, broccolini, and finished with hollandaise sauce.

£21.95

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Strawberry & White Chocolate Mousse

topped with a dark chocolate quill, daiquiri caviar, and vanilla mascarpone cream.

 Served with a refreshing raspberry sorbet.

£8.95