We're working on a New Years Eve specials and will be adding dishes gradually. Keep an eye on our Facebook page and website for updates and new dishes as we create them!

Regular menu also available

Cured Trout Delight

paired with crisp, tangy slices of Granny Smith apple and refreshing cucumber. Topped with delicate parmesan crisps for a savoury crunch, this dish is finished with a dollop of smooth crème fraiche, adding a touch of creaminess to each bite. Perfectly balanced and full of vibrant flavours.

£8.45

Pigeon Variation

featuring a tender pigeon breast and a crispy pigeon leg bonbon. Served alongside vibrant asparagus, grilled fennel, and a smooth parsnip purée, each element is brought together with a luxurious red wine and berry sauce. Finished with delicate fried parsnip strips for a touch of texture.

£8.45

*****

Tomahawk steak

Carnivore's Dream served with a medley of charred vegetables and golden, chunky fries. Paired with your choice of rich peppercorn sauce or creamy blue cheese sauce, this hearty dish is crafted for true meat lovers, offering an unforgettable flavour experience to ring in the New Year.

£45

Dill-Crusted Halibut

accompanied by tender mussels and crispy tempura prawns with a rich saffron and seafood bisque, perfectly complementing the delicate flavours of the seafood. Served alongside velvety courgette fondants.

£22.95

*****

Honey & Fig Panna Cotta

creamy delight infused with delicate honey notes. Served with caramelized figs, a drizzle of vibrant blackcurrant sauce, and delicate honey caviar with a sprinkle of muscovado sugar crumb for a hint of rich sweetness.

£8.45