The Bridge Inn

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The Bridge Inn

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  • Valentine's Day
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    • TAKEAWAY MENU
    • Valentine's Day

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  • TAKEAWAY MENU
  • Valentine's Day

Valentine's Day Menu

STARTERS (sharing platers for 2 people)

Selection of Italian cured meat

 Rocket, olives, Bocconcini cheese and sundried tomatoes  

Seafood Platter

Deep fried prawns, calamari,crab bites served with garlic dip


Main Courses

Salmon al Cartoccio

Fillet of Salmon baked in foil with gnocchi, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth 

Monkfish Chowder

 with mussels, prawns, red peppers,and onion in a rich tomato sauce, finished with shaved fennel 

Slow Cooked Lamb Shank

 cooked in a mushroom, pepper, black olive and rosemary stew. Served with mashed potatoes and grilled vegetables  

Sicilian Meaty Rack of Ribs

A  24 oz rack of ribs, slow roasted for 24 hours  and smothered with chefs  own Sicilian marinade and served with fries, coleslaw, grilled tomato  and mushrooms   


Pudding (sharing plater for 2 people)

Macaroons, Doughnuts, Chocolate brownie, Rockie road and candyfloss

Served with Baileys chocolate dip.


£60/2people


PLEASE NOTE OUR REGULAR MENU IS ALSO AVAILABLE

Please note: Not all ingredients are listed. please inform our staff of any alergies

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