Rocket, olives, Bocconcini cheese and sundried tomatoes
Deep fried prawns, calamari,crab bites served with garlic dip
Fillet of Salmon baked in foil with gnocchi, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth
with mussels, prawns, red peppers,and onion in a rich tomato sauce, finished with shaved fennel
cooked in a mushroom, pepper, black olive and rosemary stew. Served with mashed potatoes and grilled vegetables
A 24 oz rack of ribs, slow roasted for 24 hours and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms
Served with Baileys chocolate dip.
Please note: Not all ingredients are listed. please inform our staff of any alergies