Valentine's Day Menu

 Rocket, olives, Bocconcini cheese and sundried tomatoes  

Deep fried prawns, calamari,crab bites served with garlic dip

Fillet of Salmon baked in foil with gnocchi, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth 

 with mussels, prawns, red peppers,and onion in a rich tomato sauce, finished with shaved fennel 

 cooked in a mushroom, pepper, black olive and rosemary stew. Served with mashed potatoes and grilled vegetables  

A  24 oz rack of ribs, slow roasted for 24 hours  and smothered with chefs  own Sicilian marinade and served with fries, coleslaw, grilled tomato  and mushrooms   

Served with Baileys chocolate dip.