Takeaway Menu

in Napolitana sauce

Fresh tomatoes, garlic and basil 

Dolcelatte cheese, sun dried tomatoes, parmaham and rocket

Served with our own Tartare sauce

In a rich spicy tomato sauce

With arrabiata  dip

Fresh Mozzarella, tomato and basil

Cooked in our BBQ sauce

Rocket, olives, Bocconcini cheese and sundried tomatoes 

Tomato, mozzarella, peppers, red onion, vegetarian sausage and oregano       

Tomato, mozzarella, Salmon,spinach, red onion and oregano      

Tomato, mozzarella, basil and oregano       

Tomato, mozzarella, spicy pepperoni 

Tomato, mozzarella, ham and mushrooms 

Tomato, mozzarella, ham and pineapple

Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion 

Tomato, mozzarella, spicy pepperoni, red onion and chilli 

Tomato, mozzarella, fresh spinach, sundried tomato and Dolcelatte cheese

Tomato, mozzarella, sundried tomato, goat cheese and parmaham

Tomato, mozzarella, goat cheese, parmaham, figs and rocket 

Tomato, mozzarella, spinach, sundried tomatoes, dried figs, parmaham, anchovies, garlic, salami and chilli

Cooked to a traditional recipe

With our own rich tomato and basil sauce

Pasta tubes, Italian sausage, caramelised onion, cherry tomatoes and fresh oregano in tomato sauce

A creamy parmesan sauce with pancetta and egg

A creamy tomato sauce with chicken, mushroom and oregano 

With king prawn and dill in a creamy white wine and tomato sauce 

A traditional oven baked recipe

With tiger prawns, onion, mushrooms and rocket in a creamy tomato sauce

Pasta tubes filled  with spinach and ricotta in a tomato and béchamel sauce, topped with mozzarella

Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce

Pasta tubes, pepperoni, chilli and red peppers in tomato sauce  

Arborio rice with prawns, mussels, clams and squid in tomato sauce

Arborio rice with wild mushrooms in a truffle cream

Fillet of Salmon baked in foil with gnocchi, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth

Served with gnocchi, asparagus, prawns and mussels in white wine butter sauce  

with mussels, prawns, red peppers,and onion in a rich tomato sauce, finished with shaved fennel

A tender breast of corn fed chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries

A 24 oz rack of ribs, slow roasted for 24 hours  and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms 

Corn fed, French trimmed supreme with a creamy wild mushroom sauce, Parmaham and ricotta cheese & beef Tortellini

Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice

slow cooked in a mushroom, pepper, black olive and rosemary stew. Served with fries and grilled vegetables 

Our own hand made pancetta, parmesan and oregano burger with a hint of chilli, served with coleslaw, fries and salad.

Oven baked with Mozzarella, served with fries

Dressed honey, root vegetables and Quinoa burger served with coleslaw, fries and salad

Served with vanilla ice cream and toffe sauce

Served with vanilla ice cream 

Served with vanilla ice cream

Chocolate truffle with soft centre of coffe liqueur on a chocolate sponge served with vanilla ice cream 

Served with rum & raisin  ice cream and hot butterscotch sauce

Vanilla/Chocolate/Strawberry/Banana and Toffee Crunch/Irish cream

Raspberry/Lemon/Mango