The Bridge Inn

The Bridge InnThe Bridge InnThe Bridge Inn

The Bridge Inn

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Takeaway Menu

ANTIPASTI

Garlic Bread - Cheese (V)

6.05

Garlic Bread - Tomato (V)

5.55

Garlic Bread -Plain (V)

4.95



Beef Meatballs

5.95

in Napolitana sauce

Tomato Bruschetta (V)

4.90

Fresh tomatoes, garlic and basil 

Dolcelatte cheese Bruschetta

5.55

Dolcelatte cheese, sun dried tomatoes, parmaham and rocket

Deep fried blanchbaits

6.35

Served with our own Tartare sauce

King Prawns

6.55

In a rich spicy tomato sauce

Soup of the day (V)

4.45

Deep fried breaded mozzarella (V)

5.85

With arrabiata  dip

Caprese (V)

5.55

Fresh Mozzarella, tomato and basil

Our own smoked meaty pork ribs

6.65

Cooked in our BBQ sauce

Selection of Italian cured meat

7.15

Rocket, olives, Bocconcini cheese and sundried tomatoes 


PIZZA

Pizza Vegetariana(V)

11.35

Tomato, mozzarella, peppers, red onion, vegetarian sausage and oregano       

Al Salmone

11.95

Tomato, mozzarella, Salmon,spinach, red onion and oregano      

Margheritta (V)

9.95

Tomato, mozzarella, basil and oregano       

Pepperoni

11.35

Tomato, mozzarella, spicy pepperoni 

Prosciutto funghi

11.35

Tomato, mozzarella, ham and mushrooms 

Prosciutto ananas

11.35

Tomato, mozzarella, ham and pineapple

The Bridge Inn special

11.95

Tomato, mozzarella, pepperoni, salami, Italian sausage and red onion 

Diavola

11.75

Tomato, mozzarella, spicy pepperoni, red onion and chilli 

Spinaci e dolcelatte (V)

11.75

Tomato, mozzarella, fresh spinach, sundried tomato and Dolcelatte cheese

Formaggio di capra

11.95

Tomato, mozzarella, sundried tomato, goat cheese and parmaham

Fichi e rucola

11.95

Tomato, mozzarella, goat cheese, parmaham, figs and rocket 

Quattro stagioni

11.95

Tomato, mozzarella, spinach, sundried tomatoes, dried figs, parmaham, anchovies, garlic, salami and chilli

Extra Topping

1.20

PASTA E RISOTTO

Linguine Bolognese

10.45

Cooked to a traditional recipe

Linguine Napolitana (V)

9.25

With our own rich tomato and basil sauce

Casarecce Siciliana (VSA)

10.85

Pasta tubes, Italian sausage, caramelised onion, cherry tomatoes and fresh oregano in tomato sauce

Linguine Carbonara

10.85

A creamy parmesan sauce with pancetta and egg

Linguine con Pollo

10.85

A creamy tomato sauce with chicken, mushroom and oregano 

Salmon and Ricotta Ravioli

12.25

With king prawn and dill in a creamy white wine and tomato sauce 

Lasagne al Forno

10.85

A traditional oven baked recipe

Lobster, White Fish and Ricotta Ravioli

14.25

With tiger prawns, onion, mushrooms and rocket in a creamy tomato sauce

Spinach Cannelloni (V)

10.85

Pasta tubes filled  with spinach and ricotta in a tomato and bΓ©chamel sauce, topped with mozzarella

Caserecce della Casa

11.45

Pasta tubes oven baked with chicken and broccoli in a creamy parmesan and wild mushroom sauce

Cassarecce Arrabiatta

10.95

Pasta tubes, pepperoni, chilli and red peppers in tomato sauce  

Risotto di Mare

11.45

Arborio rice with prawns, mussels, clams and squid in tomato sauce

Risotto con Funghi (V)

10.85

Arborio rice with wild mushrooms in a truffle cream


PESCE

Please allow 25minutes

Salmon al Cartoccio

14.25

Fillet of Salmon baked in foil with gnocchi, fennel, red onion, cherry tomatoes, fresh spinach and a dash of vermouth

Whole Baked Seabass

16.75

Served with gnocchi, asparagus, prawns and mussels in white wine butter sauce  

Monkfish Chowder

15.95

with mussels, prawns, red peppers,and onion in a rich tomato sauce, finished with shaved fennel


SECONDI PIATTI

Chicken Parmigiana

14.25

A tender breast of corn fed chicken baked in our own rich tomato sauce with Mozzarella and Parmesan, topped with Parmaham and served with fries

Sicilian Meaty Rack of Ribs

16.75

A 24 oz rack of ribs, slow roasted for 24 hours  and smothered with chefs own Sicilian marinade and served with fries, coleslaw, grilled tomato and mushrooms 

Chicken supreme

15.25

Corn fed, French trimmed supreme with a creamy wild mushroom sauce, Parmaham and ricotta cheese & beef Tortellini

Beef Stroganoff

15.95

Tender strips of beef fillet with peppers and mushrooms in a French mustard cream sauce. Served with rice

Slow Cooked Lamb Shank

16.95

slow cooked in a mushroom, pepper, black olive and rosemary stew. Served with fries and grilled vegetables 

10oz Bridge Inn Burger

12.95

Our own hand made pancetta, parmesan and oregano burger with a hint of chilli, served with coleslaw, fries and salad.

Beef Meatballs

13.95

Oven baked with Mozzarella, served with fries

Vegetarian Burger (V)

12.35

Dressed honey, root vegetables and Quinoa burger served with coleslaw, fries and salad


CONTORNI

Mix Leaf Salad

3.85

Grilled vegetables

4.15

Tomato and onion salad

3.55

Coleslaw

3.55

French Fries

3.45

Mix Olives (V)

3.90

Ciabatta, olive oil, balsamic vinegar (V)

4.35

DOLCI

Chocolate Fondant

6.55

Served with vanilla ice cream and toffe sauce

Salted Caramel & Chocolate cheesecake

5.95

Served with vanilla ice cream 

Peach Crumble

5.95

Served with vanilla ice cream

Triple Chocolate

6.55

Chocolate truffle with soft centre of coffe liqueur on a chocolate sponge served with vanilla ice cream 

Sticky Toffee Pudding

6.30

Served with rum & raisin  ice cream and hot butterscotch sauce

Selection of Ice Cream and Sorbet (3 scoops)

5.40

Vanilla/Chocolate/Strawberry/Banana and Toffee Crunch/Irish cream

Raspberry/Lemon/Mango

Please note: Not all ingredients are listed. please inform our staff of any alergies

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